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Tuesday, September 16

Waste, waste, wastey waste.

I made half a pound of pasta with a huge load of vegetables the other day. One of my favorite dishes when I make it at home (I mean, what's not to love about baked penne with roasted vegetables?), but I hate it. That's what I get for thinking I could replace penne with rotini, fresh pepper for coarse, previously ground pepper, and good marinara with cheap marinara sauce.

Oof. I hate being broke and having to compromise my ingredients list. And having to learn how to make a dish I used to make for eight people for two people. (And not having my own kitchen and own refrigerator; but let's not get into that.)

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